Magic Sparkles

Yellow Gold

Create a unique jewel-like shine on your food! Our Sparkles are small jewel-like flakes made using only food ingredients and natural plant-based colours, GMO free, making them among the safest edible food decorations on the planet.Read More >

100% edible

Natural colours

No Titanium dioxide (E171)

No Artificial Ingredients

Available In 22 Other Colours

  • Red Color Swatch

Certifications

Vegan

Kosher

Halal

Salsa

How Do I Buy?

Find Retailer here:

Ingredients

  • Maltodextrin
  • Annatto Norbixin
  • Apple Extract
  • Cacao Extract

Allergen Information

We work very hard to make our products the safest and most amazing food decorations on the planet and a key part of this are the ingredients we use and the environment in which we make our products. We only use maltodextrin with natural plant-based colours and no artificial colours, flavours or preservatives whatsoever.

Our products do not contain any of the 14 major allergens: cereals, peanuts, nuts, fish, crustaceans, molluscs, sesame, eggs, milk / milk products (including lactose), soy beans, celery, lupin, mustard and sulphites.

All our products are vegan, kosher & halal certified and suitable for all diets.

How much do I need?

Can Be Used on

Cocktail glass

Cake

Macaroon

Doughnuts

Application Tips

Minimalist Cake Decoration Trends to Try Now

There is something quietly powerful about restraint. In a world where maximalism once ruled, today's...

Mica vs. Cellulose vs. Plant-Based Flakes: The Truth About Edible Glitter

Most people just grab whatever glitter looks prettiest on the shelf. And that is a problem. No...

5 Stunning Ways To Make Cupcakes Sparkle Using Edible Glitter

You want to know how to make cupcakes sparkle. Not a subtle hint of shimmer. Not 'kind of glitter...

How to Use Edible Glitter in Mocktails: Dos, Don’ts & Safety Tips

Table Of Contents Why Edible Glitter Is Transforming the Mocktail Experience Step-by-Step Gui...

Sustainable Bakery Practices: The Complete Guide to Zero-Waste Baking

Sustainable bakery practices are no longer a nice-to-have. They are what your customers are start...

10 Instagram-Worthy Cake Designs Using Magic Sparkles Edible Glitter

You've seen those cakes. The ones that stop your thumb mid-scroll. Shimmering. Prismatic. Impossi...

Cake Decorating 101: FAQs Every Baker Should Know

Table Of Contents What Is Cake Decorating and Why Learn the Basics? Step-by-Step Guide to Ess...

Luxury Cake Design Trends 2026: Silver Renaissance and Architectural Majesty

Luxury cake design trends are changing fast in 2026. And honestly? If you are still working off 2...

Synthetic Colours vs Natural Colours in Edible Decorations: What Bakers Should Know

You're standing in front of your baking supplies trying to figure out which food colouring to use. ...

What Is Edible Glitter Made Of? A Complete Guide to Sparkly, Safe Cake Decorations

When you're decorating a birthday cake or adding shimmer to holiday cookies, you've probably wondere...

Edible Glitter vs Luster Dust: Which to Use for Cakes, Cookies, and Cocktails.

When you're reaching for bakery decorating supplies to add shimmer to your latest creation, the choi...

How to Store & Preserve Edible Glitter for Best Results

You've invested in premium edible glitter to create stunning cakes and desserts, but are you storing...

Best Halal and Kosher Certified Glitters for Commercial Bakeries

Running a commercial bakery means serving diverse communities with different dietary requirements. W...

Edible vs. Non-Toxic: Is Your Cake Glitter Actually Safe to Eat?

When you sprinkle sparkle onto a birthday cake, you assume it's safe to eat. But the glitter sitting...

Is Your Glitter Legal? A 2025 Guide to E171 and Clean Label Compliance

If you've been using the same edible glitter for years without checking ingredient labels lately, yo...

Why Coverage Matters More Than Cost Per Kilo in Bakery Ingredients

When comparing suppliers for your bakery, the cheapest cost per kilo bakery ingredients might seem l...

How to Apply Edible Glitter to Buttercream, Fondant, and Chocolate: A Professional Guide

Knowing the right application techniques transforms amateur-looking cakes into stunning professional...

No E171 in our Magic Sparkles

Sarah Hadland sparked controversy a decade ago on The Great British Bake-Off when she poin...

How “edible” is your food glitter?

There’s a special occasion coming up: a birthday, a wedding or an anniversary and you’re plannin...

Simply sprinkle on to enhance your foods

Kim shows how you can easily enhance your food creations by using Magic Sparkles and Magic Twinkles ...

Applying to large surfaces

Expert tips by award-winning Baker, Carol Smith founder of "Cakes by Carol" In this video, Carol ...

Magic Sparkles

White Pearl

Create a unique jewel-like shine on your food! Our Sparkles are small jewel-like flakes made using only food ingredients and natural plant-based colours, GMO free, making them among the safest edible food decorations on the planet.Read More >

100% edible

Natural colours

No Titanium dioxide (E171)

No Artificial Ingredients

Available In 22 Other Colours

  • Red Color Swatch

Certifications

Vegan

Kosher

Halal

Salsa

How Do I Buy?

Find Retailer here:

Ingredients

  • Maltodextrin
  • Black Carrot Concentrate
  • Sodium Bicarbonate

Allergen Information

We work very hard to make our products the safest and most amazing food decorations on the planet and a key part of this are the ingredients we use and the environment in which we make our products. We only use maltodextrin with natural plant-based colours and no artificial colours, flavours or preservatives whatsoever.

Our products do not contain any of the 14 major allergens: cereals, peanuts, nuts, fish, crustaceans, molluscs, sesame, eggs, milk / milk products (including lactose), soy beans, celery, lupin, mustard and sulphites.

All our products are vegan, kosher & halal certified and suitable for all diets.

How much do I need?

Can Be Used on

Cocktail Glass

Cake

Macaroon

Doughnuts

Application Tips

Minimalist Cake Decoration Trends to Try Now

There is something quietly powerful about restraint. In a world where maximalism once ruled, today's...

Mica vs. Cellulose vs. Plant-Based Flakes: The Truth About Edible Glitter

Most people just grab whatever glitter looks prettiest on the shelf. And that is a problem. No...

5 Stunning Ways To Make Cupcakes Sparkle Using Edible Glitter

You want to know how to make cupcakes sparkle. Not a subtle hint of shimmer. Not 'kind of glitter...

How to Use Edible Glitter in Mocktails: Dos, Don’ts & Safety Tips

Table Of Contents Why Edible Glitter Is Transforming the Mocktail Experience Step-by-Step Gui...

Sustainable Bakery Practices: The Complete Guide to Zero-Waste Baking

Sustainable bakery practices are no longer a nice-to-have. They are what your customers are start...

10 Instagram-Worthy Cake Designs Using Magic Sparkles Edible Glitter

You've seen those cakes. The ones that stop your thumb mid-scroll. Shimmering. Prismatic. Impossi...

Cake Decorating 101: FAQs Every Baker Should Know

Table Of Contents What Is Cake Decorating and Why Learn the Basics? Step-by-Step Guide to Ess...

Luxury Cake Design Trends 2026: Silver Renaissance and Architectural Majesty

Luxury cake design trends are changing fast in 2026. And honestly? If you are still working off 2...

Synthetic Colours vs Natural Colours in Edible Decorations: What Bakers Should Know

You're standing in front of your baking supplies trying to figure out which food colouring to use. ...

What Is Edible Glitter Made Of? A Complete Guide to Sparkly, Safe Cake Decorations

When you're decorating a birthday cake or adding shimmer to holiday cookies, you've probably wondere...

Edible Glitter vs Luster Dust: Which to Use for Cakes, Cookies, and Cocktails.

When you're reaching for bakery decorating supplies to add shimmer to your latest creation, the choi...

How to Store & Preserve Edible Glitter for Best Results

You've invested in premium edible glitter to create stunning cakes and desserts, but are you storing...

Best Halal and Kosher Certified Glitters for Commercial Bakeries

Running a commercial bakery means serving diverse communities with different dietary requirements. W...

Edible vs. Non-Toxic: Is Your Cake Glitter Actually Safe to Eat?

When you sprinkle sparkle onto a birthday cake, you assume it's safe to eat. But the glitter sitting...

Is Your Glitter Legal? A 2025 Guide to E171 and Clean Label Compliance

If you've been using the same edible glitter for years without checking ingredient labels lately, yo...

Why Coverage Matters More Than Cost Per Kilo in Bakery Ingredients

When comparing suppliers for your bakery, the cheapest cost per kilo bakery ingredients might seem l...

How to Apply Edible Glitter to Buttercream, Fondant, and Chocolate: A Professional Guide

Knowing the right application techniques transforms amateur-looking cakes into stunning professional...

No E171 in our Magic Sparkles

Sarah Hadland sparked controversy a decade ago on The Great British Bake-Off when she poin...

How “edible” is your food glitter?

There’s a special occasion coming up: a birthday, a wedding or an anniversary and you’re plannin...

Simply sprinkle on to enhance your foods

Kim shows how you can easily enhance your food creations by using Magic Sparkles and Magic Twinkles ...

Applying to large surfaces

Expert tips by award-winning Baker, Carol Smith founder of "Cakes by Carol" In this video, Carol ...

Magic Sparkles

White Opal

Create a unique jewel-like shine on your food! Our Sparkles are small jewel-like flakes made using only food ingredients and natural plant-based colours, GMO free, making them among the safest edible food decorations on the planet.Read More >

100% edible

Natural colours

No Titanium dioxide (E171)

No Artificial Ingredients

Available In 22 Other Colours

  • Red Color Swatch

Certifications

Vegan

Kosher

Halal

Salsa

How Do I Buy?

Find Retailer here:

Ingredients

  • Maltodextrin
  • Spirulina Extract

Allergen Information

We work very hard to make our products the safest and most amazing food decorations on the planet and a key part of this are the ingredients we use and the environment in which we make our products. We only use maltodextrin with natural plant-based colours and no artificial colours, flavours or preservatives whatsoever.

Our products do not contain any of the 14 major allergens: cereals, peanuts, nuts, fish, crustaceans, molluscs, sesame, eggs, milk / milk products (including lactose), soy beans, celery, lupin, mustard and sulphites.

All our products are vegan, kosher & halal certified and suitable for all diets.

How much do I need?

Can Be Used on

Cocktail glass

Cake

Macaroon

Doughnuts

Application Tips

Minimalist Cake Decoration Trends to Try Now

There is something quietly powerful about restraint. In a world where maximalism once ruled, today's...

Mica vs. Cellulose vs. Plant-Based Flakes: The Truth About Edible Glitter

Most people just grab whatever glitter looks prettiest on the shelf. And that is a problem. No...

5 Stunning Ways To Make Cupcakes Sparkle Using Edible Glitter

You want to know how to make cupcakes sparkle. Not a subtle hint of shimmer. Not 'kind of glitter...

How to Use Edible Glitter in Mocktails: Dos, Don’ts & Safety Tips

Table Of Contents Why Edible Glitter Is Transforming the Mocktail Experience Step-by-Step Gui...

Sustainable Bakery Practices: The Complete Guide to Zero-Waste Baking

Sustainable bakery practices are no longer a nice-to-have. They are what your customers are start...

10 Instagram-Worthy Cake Designs Using Magic Sparkles Edible Glitter

You've seen those cakes. The ones that stop your thumb mid-scroll. Shimmering. Prismatic. Impossi...

Cake Decorating 101: FAQs Every Baker Should Know

Table Of Contents What Is Cake Decorating and Why Learn the Basics? Step-by-Step Guide to Ess...

Luxury Cake Design Trends 2026: Silver Renaissance and Architectural Majesty

Luxury cake design trends are changing fast in 2026. And honestly? If you are still working off 2...

Synthetic Colours vs Natural Colours in Edible Decorations: What Bakers Should Know

You're standing in front of your baking supplies trying to figure out which food colouring to use. ...

What Is Edible Glitter Made Of? A Complete Guide to Sparkly, Safe Cake Decorations

When you're decorating a birthday cake or adding shimmer to holiday cookies, you've probably wondere...

Edible Glitter vs Luster Dust: Which to Use for Cakes, Cookies, and Cocktails.

When you're reaching for bakery decorating supplies to add shimmer to your latest creation, the choi...

How to Store & Preserve Edible Glitter for Best Results

You've invested in premium edible glitter to create stunning cakes and desserts, but are you storing...

Best Halal and Kosher Certified Glitters for Commercial Bakeries

Running a commercial bakery means serving diverse communities with different dietary requirements. W...

Edible vs. Non-Toxic: Is Your Cake Glitter Actually Safe to Eat?

When you sprinkle sparkle onto a birthday cake, you assume it's safe to eat. But the glitter sitting...

Is Your Glitter Legal? A 2025 Guide to E171 and Clean Label Compliance

If you've been using the same edible glitter for years without checking ingredient labels lately, yo...

Why Coverage Matters More Than Cost Per Kilo in Bakery Ingredients

When comparing suppliers for your bakery, the cheapest cost per kilo bakery ingredients might seem l...

How to Apply Edible Glitter to Buttercream, Fondant, and Chocolate: A Professional Guide

Knowing the right application techniques transforms amateur-looking cakes into stunning professional...

No E171 in our Magic Sparkles

Sarah Hadland sparked controversy a decade ago on The Great British Bake-Off when she poin...

How “edible” is your food glitter?

There’s a special occasion coming up: a birthday, a wedding or an anniversary and you’re plannin...

Simply sprinkle on to enhance your foods

Kim shows how you can easily enhance your food creations by using Magic Sparkles and Magic Twinkles ...

Applying to large surfaces

Expert tips by award-winning Baker, Carol Smith founder of "Cakes by Carol" In this video, Carol ...

Magic Sparkles

White Crystal

Create a unique jewel-like shine on your food! Our Sparkles are small jewel-like flakes made using only food ingredients and natural plant-based colours, GMO free, making them among the safest edible food decorations on the planet.Read More >

100% edible

Natural colours

No Titanium dioxide (E171)

No Artificial Ingredients

Available In 22 Other Colours

  • Red Color Swatch

Certifications

Vegan

Kosher

Halal

Salsa

How Do I Buy?

Find Retailer here:

Ingredients

  • Maltodextrin

Allergen Information

We work very hard to make our products the safest and most amazing food decorations on the planet and a key part of this are the ingredients we use and the environment in which we make our products. We only use maltodextrin with natural plant-based colours and no artificial colours, flavours or preservatives whatsoever.

Our products do not contain any of the 14 major allergens: cereals, peanuts, nuts, fish, crustaceans, molluscs, sesame, eggs, milk / milk products (including lactose), soy beans, celery, lupin, mustard and sulphites.

All our products are vegan, kosher & halal certified and suitable for all diets.

How much do I need?

Can Be Used on

Cocktail glass

Cake

Macaroon

Doughnuts

Application Tips

Minimalist Cake Decoration Trends to Try Now

There is something quietly powerful about restraint. In a world where maximalism once ruled, today's...

Mica vs. Cellulose vs. Plant-Based Flakes: The Truth About Edible Glitter

Most people just grab whatever glitter looks prettiest on the shelf. And that is a problem. No...

5 Stunning Ways To Make Cupcakes Sparkle Using Edible Glitter

You want to know how to make cupcakes sparkle. Not a subtle hint of shimmer. Not 'kind of glitter...

How to Use Edible Glitter in Mocktails: Dos, Don’ts & Safety Tips

Table Of Contents Why Edible Glitter Is Transforming the Mocktail Experience Step-by-Step Gui...

Sustainable Bakery Practices: The Complete Guide to Zero-Waste Baking

Sustainable bakery practices are no longer a nice-to-have. They are what your customers are start...

10 Instagram-Worthy Cake Designs Using Magic Sparkles Edible Glitter

You've seen those cakes. The ones that stop your thumb mid-scroll. Shimmering. Prismatic. Impossi...

Cake Decorating 101: FAQs Every Baker Should Know

Table Of Contents What Is Cake Decorating and Why Learn the Basics? Step-by-Step Guide to Ess...

Luxury Cake Design Trends 2026: Silver Renaissance and Architectural Majesty

Luxury cake design trends are changing fast in 2026. And honestly? If you are still working off 2...

Synthetic Colours vs Natural Colours in Edible Decorations: What Bakers Should Know

You're standing in front of your baking supplies trying to figure out which food colouring to use. ...

What Is Edible Glitter Made Of? A Complete Guide to Sparkly, Safe Cake Decorations

When you're decorating a birthday cake or adding shimmer to holiday cookies, you've probably wondere...

Edible Glitter vs Luster Dust: Which to Use for Cakes, Cookies, and Cocktails.

When you're reaching for bakery decorating supplies to add shimmer to your latest creation, the choi...

How to Store & Preserve Edible Glitter for Best Results

You've invested in premium edible glitter to create stunning cakes and desserts, but are you storing...

Best Halal and Kosher Certified Glitters for Commercial Bakeries

Running a commercial bakery means serving diverse communities with different dietary requirements. W...

Edible vs. Non-Toxic: Is Your Cake Glitter Actually Safe to Eat?

When you sprinkle sparkle onto a birthday cake, you assume it's safe to eat. But the glitter sitting...

Is Your Glitter Legal? A 2025 Guide to E171 and Clean Label Compliance

If you've been using the same edible glitter for years without checking ingredient labels lately, yo...

Why Coverage Matters More Than Cost Per Kilo in Bakery Ingredients

When comparing suppliers for your bakery, the cheapest cost per kilo bakery ingredients might seem l...

How to Apply Edible Glitter to Buttercream, Fondant, and Chocolate: A Professional Guide

Knowing the right application techniques transforms amateur-looking cakes into stunning professional...

No E171 in our Magic Sparkles

Sarah Hadland sparked controversy a decade ago on The Great British Bake-Off when she poin...

How “edible” is your food glitter?

There’s a special occasion coming up: a birthday, a wedding or an anniversary and you’re plannin...

Simply sprinkle on to enhance your foods

Kim shows how you can easily enhance your food creations by using Magic Sparkles and Magic Twinkles ...

Applying to large surfaces

Expert tips by award-winning Baker, Carol Smith founder of "Cakes by Carol" In this video, Carol ...

Magic Sparkles

Silver

Create a unique jewel-like shine on your food! Our Sparkles are small jewel-like flakes made using only food ingredients and natural plant-based colours, GMO free, making them among the safest edible food decorations on the planet.Read More >

100% edible

Natural colours

No Titanium dioxide (E171)

No Artificial Ingredients

Available In 22 Other Colours

  • Red Color Swatch

Certifications

Vegan

Kosher

Halal

Salsa

How Do I Buy?

Find Retailer here:

Ingredients

  • Maltodextrin
  • Black Carrot Concentrate
  • Sodium Bicarbonate

Allergen Information

We work very hard to make our products the safest and most amazing food decorations on the planet and a key part of this are the ingredients we use and the environment in which we make our products. We only use maltodextrin with natural plant-based colours and no artificial colours, flavours or preservatives whatsoever.

Our products do not contain any of the 14 major allergens: cereals, peanuts, nuts, fish, crustaceans, molluscs, sesame, eggs, milk / milk products (including lactose), soy beans, celery, lupin, mustard and sulphites.

All our products are vegan, kosher & halal certified and suitable for all diets.

How much do I need?

Can Be Used on

Cocktail glass

Cake

Macaroon

Doughnuts

Application Tips

Minimalist Cake Decoration Trends to Try Now

There is something quietly powerful about restraint. In a world where maximalism once ruled, today's...

Mica vs. Cellulose vs. Plant-Based Flakes: The Truth About Edible Glitter

Most people just grab whatever glitter looks prettiest on the shelf. And that is a problem. No...

5 Stunning Ways To Make Cupcakes Sparkle Using Edible Glitter

You want to know how to make cupcakes sparkle. Not a subtle hint of shimmer. Not 'kind of glitter...

How to Use Edible Glitter in Mocktails: Dos, Don’ts & Safety Tips

Table Of Contents Why Edible Glitter Is Transforming the Mocktail Experience Step-by-Step Gui...

Sustainable Bakery Practices: The Complete Guide to Zero-Waste Baking

Sustainable bakery practices are no longer a nice-to-have. They are what your customers are start...

10 Instagram-Worthy Cake Designs Using Magic Sparkles Edible Glitter

You've seen those cakes. The ones that stop your thumb mid-scroll. Shimmering. Prismatic. Impossi...

Cake Decorating 101: FAQs Every Baker Should Know

Table Of Contents What Is Cake Decorating and Why Learn the Basics? Step-by-Step Guide to Ess...

Luxury Cake Design Trends 2026: Silver Renaissance and Architectural Majesty

Luxury cake design trends are changing fast in 2026. And honestly? If you are still working off 2...

Synthetic Colours vs Natural Colours in Edible Decorations: What Bakers Should Know

You're standing in front of your baking supplies trying to figure out which food colouring to use. ...

What Is Edible Glitter Made Of? A Complete Guide to Sparkly, Safe Cake Decorations

When you're decorating a birthday cake or adding shimmer to holiday cookies, you've probably wondere...

Edible Glitter vs Luster Dust: Which to Use for Cakes, Cookies, and Cocktails.

When you're reaching for bakery decorating supplies to add shimmer to your latest creation, the choi...

How to Store & Preserve Edible Glitter for Best Results

You've invested in premium edible glitter to create stunning cakes and desserts, but are you storing...

Best Halal and Kosher Certified Glitters for Commercial Bakeries

Running a commercial bakery means serving diverse communities with different dietary requirements. W...

Edible vs. Non-Toxic: Is Your Cake Glitter Actually Safe to Eat?

When you sprinkle sparkle onto a birthday cake, you assume it's safe to eat. But the glitter sitting...

Is Your Glitter Legal? A 2025 Guide to E171 and Clean Label Compliance

If you've been using the same edible glitter for years without checking ingredient labels lately, yo...

Why Coverage Matters More Than Cost Per Kilo in Bakery Ingredients

When comparing suppliers for your bakery, the cheapest cost per kilo bakery ingredients might seem l...

How to Apply Edible Glitter to Buttercream, Fondant, and Chocolate: A Professional Guide

Knowing the right application techniques transforms amateur-looking cakes into stunning professional...

No E171 in our Magic Sparkles

Sarah Hadland sparked controversy a decade ago on The Great British Bake-Off when she poin...

How “edible” is your food glitter?

There’s a special occasion coming up: a birthday, a wedding or an anniversary and you’re plannin...

Simply sprinkle on to enhance your foods

Kim shows how you can easily enhance your food creations by using Magic Sparkles and Magic Twinkles ...

Applying to large surfaces

Expert tips by award-winning Baker, Carol Smith founder of "Cakes by Carol" In this video, Carol ...

Magic Sparkles

Rose Quartz

Create a unique jewel-like shine on your food! Our Sparkles are small jewel-like flakes made using only food ingredients and natural plant-based colours, GMO free, making them among the safest edible food decorations on the planet.Read More >

100% edible

Natural colours

No Titanium dioxide (E171)

No Artificial Ingredients

Available In 22 Other Colours

  • Red Color Swatch

Certifications

Vegan

Kosher

Halal

Salsa

How Do I Buy?

Find Retailer here:

Ingredients

  • Maltodextrin
  • Black Carrot Concentrate
  • Citric Acid

Allergen Information

We work very hard to make our products the safest and most amazing food decorations on the planet and a key part of this are the ingredients we use and the environment in which we make our products. We only use maltodextrin with natural plant-based colours and no artificial colours, flavours or preservatives whatsoever.

Our products do not contain any of the 14 major allergens: cereals, peanuts, nuts, fish, crustaceans, molluscs, sesame, eggs, milk / milk products (including lactose), soy beans, celery, lupin, mustard and sulphites.

All our products are vegan, kosher & halal certified and suitable for all diets.

How much do I need?

Can Be Used on

Cocktail glass

Cake

Macaroon

Doughnuts

Application Tips

Minimalist Cake Decoration Trends to Try Now

There is something quietly powerful about restraint. In a world where maximalism once ruled, today's...

Mica vs. Cellulose vs. Plant-Based Flakes: The Truth About Edible Glitter

Most people just grab whatever glitter looks prettiest on the shelf. And that is a problem. No...

5 Stunning Ways To Make Cupcakes Sparkle Using Edible Glitter

You want to know how to make cupcakes sparkle. Not a subtle hint of shimmer. Not 'kind of glitter...

How to Use Edible Glitter in Mocktails: Dos, Don’ts & Safety Tips

Table Of Contents Why Edible Glitter Is Transforming the Mocktail Experience Step-by-Step Gui...

Sustainable Bakery Practices: The Complete Guide to Zero-Waste Baking

Sustainable bakery practices are no longer a nice-to-have. They are what your customers are start...

10 Instagram-Worthy Cake Designs Using Magic Sparkles Edible Glitter

You've seen those cakes. The ones that stop your thumb mid-scroll. Shimmering. Prismatic. Impossi...

Cake Decorating 101: FAQs Every Baker Should Know

Table Of Contents What Is Cake Decorating and Why Learn the Basics? Step-by-Step Guide to Ess...

Luxury Cake Design Trends 2026: Silver Renaissance and Architectural Majesty

Luxury cake design trends are changing fast in 2026. And honestly? If you are still working off 2...

Synthetic Colours vs Natural Colours in Edible Decorations: What Bakers Should Know

You're standing in front of your baking supplies trying to figure out which food colouring to use. ...

What Is Edible Glitter Made Of? A Complete Guide to Sparkly, Safe Cake Decorations

When you're decorating a birthday cake or adding shimmer to holiday cookies, you've probably wondere...

Edible Glitter vs Luster Dust: Which to Use for Cakes, Cookies, and Cocktails.

When you're reaching for bakery decorating supplies to add shimmer to your latest creation, the choi...

How to Store & Preserve Edible Glitter for Best Results

You've invested in premium edible glitter to create stunning cakes and desserts, but are you storing...

Best Halal and Kosher Certified Glitters for Commercial Bakeries

Running a commercial bakery means serving diverse communities with different dietary requirements. W...

Edible vs. Non-Toxic: Is Your Cake Glitter Actually Safe to Eat?

When you sprinkle sparkle onto a birthday cake, you assume it's safe to eat. But the glitter sitting...

Is Your Glitter Legal? A 2025 Guide to E171 and Clean Label Compliance

If you've been using the same edible glitter for years without checking ingredient labels lately, yo...

Why Coverage Matters More Than Cost Per Kilo in Bakery Ingredients

When comparing suppliers for your bakery, the cheapest cost per kilo bakery ingredients might seem l...

How to Apply Edible Glitter to Buttercream, Fondant, and Chocolate: A Professional Guide

Knowing the right application techniques transforms amateur-looking cakes into stunning professional...

No E171 in our Magic Sparkles

Sarah Hadland sparked controversy a decade ago on The Great British Bake-Off when she poin...

How “edible” is your food glitter?

There’s a special occasion coming up: a birthday, a wedding or an anniversary and you’re plannin...

Simply sprinkle on to enhance your foods

Kim shows how you can easily enhance your food creations by using Magic Sparkles and Magic Twinkles ...

Applying to large surfaces

Expert tips by award-winning Baker, Carol Smith founder of "Cakes by Carol" In this video, Carol ...

Magic Sparkles

Red Ruby

Create a unique jewel-like shine on your food! Our Sparkles are small jewel-like flakes made using only food ingredients and natural plant-based colours, GMO free, making them among the safest edible food decorations on the planet.Read More >

100% edible

Natural colours

No Titanium dioxide (E171)

No Artificial Ingredients

Available In 22 Other Colours

  • Red Color Swatch

Certifications

Vegan

Kosher

Halal

Salsa

How Do I Buy?

Find Retailer here:

Ingredients

  • Maltodextrin
  • Red Radish Concentrate

Allergen Information

We work very hard to make our products the safest and most amazing food decorations on the planet and a key part of this are the ingredients we use and the environment in which we make our products. We only use maltodextrin with natural plant-based colours and no artificial colours, flavours or preservatives whatsoever.

Our products do not contain any of the 14 major allergens: cereals, peanuts, nuts, fish, crustaceans, molluscs, sesame, eggs, milk / milk products (including lactose), soy beans, celery, lupin, mustard and sulphites.

All our products are vegan, kosher & halal certified and suitable for all diets.

How much do I need?

Can Be Used on

Cocktail glass

Cake

Macaroon

Doughnuts

Application Tips

Minimalist Cake Decoration Trends to Try Now

There is something quietly powerful about restraint. In a world where maximalism once ruled, today's...

Mica vs. Cellulose vs. Plant-Based Flakes: The Truth About Edible Glitter

Most people just grab whatever glitter looks prettiest on the shelf. And that is a problem. No...

5 Stunning Ways To Make Cupcakes Sparkle Using Edible Glitter

You want to know how to make cupcakes sparkle. Not a subtle hint of shimmer. Not 'kind of glitter...

How to Use Edible Glitter in Mocktails: Dos, Don’ts & Safety Tips

Table Of Contents Why Edible Glitter Is Transforming the Mocktail Experience Step-by-Step Gui...

Sustainable Bakery Practices: The Complete Guide to Zero-Waste Baking

Sustainable bakery practices are no longer a nice-to-have. They are what your customers are start...

10 Instagram-Worthy Cake Designs Using Magic Sparkles Edible Glitter

You've seen those cakes. The ones that stop your thumb mid-scroll. Shimmering. Prismatic. Impossi...

Cake Decorating 101: FAQs Every Baker Should Know

Table Of Contents What Is Cake Decorating and Why Learn the Basics? Step-by-Step Guide to Ess...

Luxury Cake Design Trends 2026: Silver Renaissance and Architectural Majesty

Luxury cake design trends are changing fast in 2026. And honestly? If you are still working off 2...

Synthetic Colours vs Natural Colours in Edible Decorations: What Bakers Should Know

You're standing in front of your baking supplies trying to figure out which food colouring to use. ...

What Is Edible Glitter Made Of? A Complete Guide to Sparkly, Safe Cake Decorations

When you're decorating a birthday cake or adding shimmer to holiday cookies, you've probably wondere...

Edible Glitter vs Luster Dust: Which to Use for Cakes, Cookies, and Cocktails.

When you're reaching for bakery decorating supplies to add shimmer to your latest creation, the choi...

How to Store & Preserve Edible Glitter for Best Results

You've invested in premium edible glitter to create stunning cakes and desserts, but are you storing...

Best Halal and Kosher Certified Glitters for Commercial Bakeries

Running a commercial bakery means serving diverse communities with different dietary requirements. W...

Edible vs. Non-Toxic: Is Your Cake Glitter Actually Safe to Eat?

When you sprinkle sparkle onto a birthday cake, you assume it's safe to eat. But the glitter sitting...

Is Your Glitter Legal? A 2025 Guide to E171 and Clean Label Compliance

If you've been using the same edible glitter for years without checking ingredient labels lately, yo...

Why Coverage Matters More Than Cost Per Kilo in Bakery Ingredients

When comparing suppliers for your bakery, the cheapest cost per kilo bakery ingredients might seem l...

How to Apply Edible Glitter to Buttercream, Fondant, and Chocolate: A Professional Guide

Knowing the right application techniques transforms amateur-looking cakes into stunning professional...

No E171 in our Magic Sparkles

Sarah Hadland sparked controversy a decade ago on The Great British Bake-Off when she poin...

How “edible” is your food glitter?

There’s a special occasion coming up: a birthday, a wedding or an anniversary and you’re plannin...

Simply sprinkle on to enhance your foods

Kim shows how you can easily enhance your food creations by using Magic Sparkles and Magic Twinkles ...

Applying to large surfaces

Expert tips by award-winning Baker, Carol Smith founder of "Cakes by Carol" In this video, Carol ...

Magic Sparkles

Red Garnet

Create a unique jewel-like shine on your food! Our Sparkles are small jewel-like flakes made using only food ingredients and natural plant-based colours, GMO free, making them among the safest edible food decorations on the planet.Read More >

100% edible

Natural colours

No Titanium dioxide (E171)

No Artificial Ingredients

Available In 22 Other Colours

  • Red Color Swatch

Certifications

Vegan

Kosher

Halal

Salsa

How Do I Buy?

Find Retailer here:

Ingredients

  • Maltodextrin
  • Black Carrot Concentrate
  • Citric Acid
  • Annatto Norbixin

Allergen Information

We work very hard to make our products the safest and most amazing food decorations on the planet and a key part of this are the ingredients we use and the environment in which we make our products. We only use maltodextrin with natural plant-based colours and no artificial colours, flavours or preservatives whatsoever.

Our products do not contain any of the 14 major allergens: cereals, peanuts, nuts, fish, crustaceans, molluscs, sesame, eggs, milk / milk products (including lactose), soy beans, celery, lupin, mustard and sulphites.

All our products are vegan, kosher & halal certified and suitable for all diets.

How much do I need?

Can Be Used on

Cocktail glass

Cake

Macaroon

Doughnuts

Application Tips

Minimalist Cake Decoration Trends to Try Now

There is something quietly powerful about restraint. In a world where maximalism once ruled, today's...

Mica vs. Cellulose vs. Plant-Based Flakes: The Truth About Edible Glitter

Most people just grab whatever glitter looks prettiest on the shelf. And that is a problem. No...

5 Stunning Ways To Make Cupcakes Sparkle Using Edible Glitter

You want to know how to make cupcakes sparkle. Not a subtle hint of shimmer. Not 'kind of glitter...

How to Use Edible Glitter in Mocktails: Dos, Don’ts & Safety Tips

Table Of Contents Why Edible Glitter Is Transforming the Mocktail Experience Step-by-Step Gui...

Sustainable Bakery Practices: The Complete Guide to Zero-Waste Baking

Sustainable bakery practices are no longer a nice-to-have. They are what your customers are start...

10 Instagram-Worthy Cake Designs Using Magic Sparkles Edible Glitter

You've seen those cakes. The ones that stop your thumb mid-scroll. Shimmering. Prismatic. Impossi...

Cake Decorating 101: FAQs Every Baker Should Know

Table Of Contents What Is Cake Decorating and Why Learn the Basics? Step-by-Step Guide to Ess...

Luxury Cake Design Trends 2026: Silver Renaissance and Architectural Majesty

Luxury cake design trends are changing fast in 2026. And honestly? If you are still working off 2...

Synthetic Colours vs Natural Colours in Edible Decorations: What Bakers Should Know

You're standing in front of your baking supplies trying to figure out which food colouring to use. ...

What Is Edible Glitter Made Of? A Complete Guide to Sparkly, Safe Cake Decorations

When you're decorating a birthday cake or adding shimmer to holiday cookies, you've probably wondere...

Edible Glitter vs Luster Dust: Which to Use for Cakes, Cookies, and Cocktails.

When you're reaching for bakery decorating supplies to add shimmer to your latest creation, the choi...

How to Store & Preserve Edible Glitter for Best Results

You've invested in premium edible glitter to create stunning cakes and desserts, but are you storing...

Best Halal and Kosher Certified Glitters for Commercial Bakeries

Running a commercial bakery means serving diverse communities with different dietary requirements. W...

Edible vs. Non-Toxic: Is Your Cake Glitter Actually Safe to Eat?

When you sprinkle sparkle onto a birthday cake, you assume it's safe to eat. But the glitter sitting...

Is Your Glitter Legal? A 2025 Guide to E171 and Clean Label Compliance

If you've been using the same edible glitter for years without checking ingredient labels lately, yo...

Why Coverage Matters More Than Cost Per Kilo in Bakery Ingredients

When comparing suppliers for your bakery, the cheapest cost per kilo bakery ingredients might seem l...

How to Apply Edible Glitter to Buttercream, Fondant, and Chocolate: A Professional Guide

Knowing the right application techniques transforms amateur-looking cakes into stunning professional...

No E171 in our Magic Sparkles

Sarah Hadland sparked controversy a decade ago on The Great British Bake-Off when she poin...

How “edible” is your food glitter?

There’s a special occasion coming up: a birthday, a wedding or an anniversary and you’re plannin...

Simply sprinkle on to enhance your foods

Kim shows how you can easily enhance your food creations by using Magic Sparkles and Magic Twinkles ...

Applying to large surfaces

Expert tips by award-winning Baker, Carol Smith founder of "Cakes by Carol" In this video, Carol ...

Magic Sparkles

Purple Amethyst

Create a unique jewel-like shine on your food! Our Sparkles are small jewel-like flakes made using only food ingredients and natural plant-based colours, GMO free, making them among the safest edible food decorations on the planet.Read More >

100% edible

Natural colours

No Titanium dioxide (E171)

No Artificial Ingredients

Available In 22 Other Colours

  • Red Color Swatch

Certifications

Vegan

Kosher

Halal

Salsa

How Do I Buy?

Find Retailer here:

Ingredients

  • Maltodextrin
  • Black Carrot Concentrate
  • Sodium Bicarbonate

Allergen Information

We work very hard to make our products the safest and most amazing food decorations on the planet and a key part of this are the ingredients we use and the environment in which we make our products. We only use maltodextrin with natural plant-based colours and no artificial colours, flavours or preservatives whatsoever.

Our products do not contain any of the 14 major allergens: cereals, peanuts, nuts, fish, crustaceans, molluscs, sesame, eggs, milk / milk products (including lactose), soy beans, celery, lupin, mustard and sulphites.

All our products are vegan, kosher & halal certified and suitable for all diets.

How much do I need?

Can Be Used on

Cocktail glass

Cake

Macaroon

Doughnuts

Application Tips

Minimalist Cake Decoration Trends to Try Now

There is something quietly powerful about restraint. In a world where maximalism once ruled, today's...

Mica vs. Cellulose vs. Plant-Based Flakes: The Truth About Edible Glitter

Most people just grab whatever glitter looks prettiest on the shelf. And that is a problem. No...

5 Stunning Ways To Make Cupcakes Sparkle Using Edible Glitter

You want to know how to make cupcakes sparkle. Not a subtle hint of shimmer. Not 'kind of glitter...

How to Use Edible Glitter in Mocktails: Dos, Don’ts & Safety Tips

Table Of Contents Why Edible Glitter Is Transforming the Mocktail Experience Step-by-Step Gui...

Sustainable Bakery Practices: The Complete Guide to Zero-Waste Baking

Sustainable bakery practices are no longer a nice-to-have. They are what your customers are start...

10 Instagram-Worthy Cake Designs Using Magic Sparkles Edible Glitter

You've seen those cakes. The ones that stop your thumb mid-scroll. Shimmering. Prismatic. Impossi...

Cake Decorating 101: FAQs Every Baker Should Know

Table Of Contents What Is Cake Decorating and Why Learn the Basics? Step-by-Step Guide to Ess...

Luxury Cake Design Trends 2026: Silver Renaissance and Architectural Majesty

Luxury cake design trends are changing fast in 2026. And honestly? If you are still working off 2...

Synthetic Colours vs Natural Colours in Edible Decorations: What Bakers Should Know

You're standing in front of your baking supplies trying to figure out which food colouring to use. ...

What Is Edible Glitter Made Of? A Complete Guide to Sparkly, Safe Cake Decorations

When you're decorating a birthday cake or adding shimmer to holiday cookies, you've probably wondere...

Edible Glitter vs Luster Dust: Which to Use for Cakes, Cookies, and Cocktails.

When you're reaching for bakery decorating supplies to add shimmer to your latest creation, the choi...

How to Store & Preserve Edible Glitter for Best Results

You've invested in premium edible glitter to create stunning cakes and desserts, but are you storing...

Best Halal and Kosher Certified Glitters for Commercial Bakeries

Running a commercial bakery means serving diverse communities with different dietary requirements. W...

Edible vs. Non-Toxic: Is Your Cake Glitter Actually Safe to Eat?

When you sprinkle sparkle onto a birthday cake, you assume it's safe to eat. But the glitter sitting...

Is Your Glitter Legal? A 2025 Guide to E171 and Clean Label Compliance

If you've been using the same edible glitter for years without checking ingredient labels lately, yo...

Why Coverage Matters More Than Cost Per Kilo in Bakery Ingredients

When comparing suppliers for your bakery, the cheapest cost per kilo bakery ingredients might seem l...

How to Apply Edible Glitter to Buttercream, Fondant, and Chocolate: A Professional Guide

Knowing the right application techniques transforms amateur-looking cakes into stunning professional...

No E171 in our Magic Sparkles

Sarah Hadland sparked controversy a decade ago on The Great British Bake-Off when she poin...

How “edible” is your food glitter?

There’s a special occasion coming up: a birthday, a wedding or an anniversary and you’re plannin...

Simply sprinkle on to enhance your foods

Kim shows how you can easily enhance your food creations by using Magic Sparkles and Magic Twinkles ...

Applying to large surfaces

Expert tips by award-winning Baker, Carol Smith founder of "Cakes by Carol" In this video, Carol ...

Magic Sparkles

Pink Topaz

Create a unique jewel-like shine on your food! Our Sparkles are small jewel-like flakes made using only food ingredients and natural plant-based colours, GMO free, making them among the safest edible food decorations on the planet.Read More >

100% edible

Natural colours

No Titanium dioxide (E171)

No Artificial Ingredients

Available In 22 Other Colours

  • Red Color Swatch

Certifications

Vegan

Kosher

Halal

Salsa

How Do I Buy?

Find Retailer here:

Ingredients

  • Maltodextrin
  • Black Carrot Concentrate
  • Citric Acid

Allergen Information

We work very hard to make our products the safest and most amazing food decorations on the planet and a key part of this are the ingredients we use and the environment in which we make our products. We only use maltodextrin with natural plant-based colours and no artificial colours, flavours or preservatives whatsoever.

Our products do not contain any of the 14 major allergens: cereals, peanuts, nuts, fish, crustaceans, molluscs, sesame, eggs, milk / milk products (including lactose), soy beans, celery, lupin, mustard and sulphites.

All our products are vegan, kosher & halal certified and suitable for all diets.

How much do I need?

Can Be Used on

Cocktail glass

Cake

Macaroon

Doughnuts

Application Tips

Minimalist Cake Decoration Trends to Try Now

There is something quietly powerful about restraint. In a world where maximalism once ruled, today's...

Mica vs. Cellulose vs. Plant-Based Flakes: The Truth About Edible Glitter

Most people just grab whatever glitter looks prettiest on the shelf. And that is a problem. No...

5 Stunning Ways To Make Cupcakes Sparkle Using Edible Glitter

You want to know how to make cupcakes sparkle. Not a subtle hint of shimmer. Not 'kind of glitter...

How to Use Edible Glitter in Mocktails: Dos, Don’ts & Safety Tips

Table Of Contents Why Edible Glitter Is Transforming the Mocktail Experience Step-by-Step Gui...

Sustainable Bakery Practices: The Complete Guide to Zero-Waste Baking

Sustainable bakery practices are no longer a nice-to-have. They are what your customers are start...

10 Instagram-Worthy Cake Designs Using Magic Sparkles Edible Glitter

You've seen those cakes. The ones that stop your thumb mid-scroll. Shimmering. Prismatic. Impossi...

Cake Decorating 101: FAQs Every Baker Should Know

Table Of Contents What Is Cake Decorating and Why Learn the Basics? Step-by-Step Guide to Ess...

Luxury Cake Design Trends 2026: Silver Renaissance and Architectural Majesty

Luxury cake design trends are changing fast in 2026. And honestly? If you are still working off 2...

Synthetic Colours vs Natural Colours in Edible Decorations: What Bakers Should Know

You're standing in front of your baking supplies trying to figure out which food colouring to use. ...

What Is Edible Glitter Made Of? A Complete Guide to Sparkly, Safe Cake Decorations

When you're decorating a birthday cake or adding shimmer to holiday cookies, you've probably wondere...

Edible Glitter vs Luster Dust: Which to Use for Cakes, Cookies, and Cocktails.

When you're reaching for bakery decorating supplies to add shimmer to your latest creation, the choi...

How to Store & Preserve Edible Glitter for Best Results

You've invested in premium edible glitter to create stunning cakes and desserts, but are you storing...

Best Halal and Kosher Certified Glitters for Commercial Bakeries

Running a commercial bakery means serving diverse communities with different dietary requirements. W...

Edible vs. Non-Toxic: Is Your Cake Glitter Actually Safe to Eat?

When you sprinkle sparkle onto a birthday cake, you assume it's safe to eat. But the glitter sitting...

Is Your Glitter Legal? A 2025 Guide to E171 and Clean Label Compliance

If you've been using the same edible glitter for years without checking ingredient labels lately, yo...

Why Coverage Matters More Than Cost Per Kilo in Bakery Ingredients

When comparing suppliers for your bakery, the cheapest cost per kilo bakery ingredients might seem l...

How to Apply Edible Glitter to Buttercream, Fondant, and Chocolate: A Professional Guide

Knowing the right application techniques transforms amateur-looking cakes into stunning professional...

No E171 in our Magic Sparkles

Sarah Hadland sparked controversy a decade ago on The Great British Bake-Off when she poin...

How “edible” is your food glitter?

There’s a special occasion coming up: a birthday, a wedding or an anniversary and you’re plannin...

Simply sprinkle on to enhance your foods

Kim shows how you can easily enhance your food creations by using Magic Sparkles and Magic Twinkles ...

Applying to large surfaces

Expert tips by award-winning Baker, Carol Smith founder of "Cakes by Carol" In this video, Carol ...