Simply sprinkle on to enhance your foods

Kim shows how you can easily enhance your food creations by using Magic Sparkles and Magic Twinkles

Applying to large surfaces

Expert tips by award-winning Baker, Carol Smith founder of “Cakes by Carol”

In this video, Carol Smith shows us her preferred method of evenly applying Magic Sparkles and Magic Twinkles to large surface areas like tiered cakes using Trex.

In addition to this, she shares a very useful way of minimising wastage and making sure that you use every last bit.

Click on the video below to watch the tutorial: